Good-To-Go
At Good-To-Go we're cooks and not food scientists!
We handcraft each meal in our own Kittery, Maine-based facility. The little cape house that Jen cooked her first meals in, is still the cornerstone of our headquarters. Over the years we've expanded to add a USDA-approved manufacturing facility.
Our meals are made using responsibly sourced ingredients. Each day, our cooks are actually prepping, cooking, dehydrating, then packaging our meals—aka real food.
Many companies outsource their manufacturing, allowing co-packers to produce their products—but we approach things differently.